Milk ½ liter
Sugar 250 gm
Chocalate bars 250 gms
Egg yolk 4
Jelatine stick 50 gm melted
Fresh cream 250 gm
Cherry Optional
Boil milk and sugar in a thick bottomed vessel pour melted chocolate and stir well in low fire to this add egg yolk well beaten, when heated pour melted jelatin and stir for few minutes and remove from fire. Keep the vessel directly over ice cubes to get cold, when cold (3-4 minutes) add fresh cream and blend well. Top it with some grated chocolate. Keep this mixture in freezer for 10 mts and after that for another 10 minutes in fridge to get it set. Garnish with cherries
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