LEMONGRASS CHICKEN LOLLIPOP

Ingredients :Chicken (boneless) 250 gms, Egg yolk 1, tomato sauce 2 spoon, soy sauce 1 tea spoon, salt to taste, Sugar 1 pinch, crushed ginger garlic 2 spoons, Chicken cubes 1 pkt (optional) Lemon grass cut to 4 inch length, oil 1 spoon Method: Crush chicken pcs, add rest of the ingredients to the chicken mix well. (except oil and lemon grass). Now roll the chicken mixture into 3” x 1” rolls. Insert lemon grass like a handle. Heat oil in a nonstick pan. Place the lollipops carefully and cook till crisp around..

MACREL TIKKI

Ingredients : Mackrel -1/2 kg, finely chopped ginger 1 spoon, turmeric powder- 1/2 tea spoon, Garlic finely chopped- 1 spoon, salt to taste, green chilly cut to very small pcs- 1 spoon , egg -1, Oil- for shallow frying. Method: Clean mackrel after removing head portion. Cook this fish body in 1/ 2 cup of water little salt and turmeric powder. Allow to cool. Separate fish from its bones. Now add all other ingredients except oil. Mix well. Now make tikki shapes. Heat oil in a non stick pan and cook both side till golden brown