Ingredients : Mackrel -1/2 kg, finely chopped ginger 1 spoon, turmeric powder- 1/2 tea spoon, Garlic finely chopped- 1 spoon, salt to taste, green chilly cut to very small pcs- 1 spoon , egg -1, Oil- for shallow frying.
Method: Clean mackrel after removing head portion. Cook this fish body in 1/ 2 cup of water little salt and turmeric powder. Allow to cool. Separate fish from its bones. Now add all other ingredients except oil. Mix well. Now make tikki shapes. Heat oil in a non stick pan and cook both side till golden brown
No comments:
Post a Comment