CHOYYATHAM

Ingredients :Par boiled rice - 2 cup (soak overnight), coconut oil – 4 spoons,mustard seed-1 teaspoon, udad dal- 1 teaspoon, chanadal-1 teaspoon, dried chilly – 4, curry leaves 2 stem, garated coconut- 1 cup, salt to taste Method : grind the soaked to coarse paste. In a thick bottomed pan heat oil, sputter mustard seeds, then add udad dal and chana dal, when it turns to light brown add curry leaves and dried chillies broken to pcs. Now add the ground dough and salt. Stir well till the dough is almost dry so that balls can be made of it. Add grated coconut mix well and remove from fire. Make balls of this when cold or dipping hand in water. Steam for 10 mts. Best with chickpea coconut milk curry.