Ingredients; Maida 300gm, baking soda -hal teaspoon,baking powder 1 teaspoon, salt-a pinch, 1 egg, powdered sugar-1 cup, vanilla essence 1 teaspoon, 1 tbl spoon curd, 1 tbl spoon coconut milk. Oil for frying. Method : Mix all dry ingredients well beat egg to thick froth. Add all liquid ingredients with the beaten and knead well. Refrigerate for 1 hr. Take out and make balls (size of a small orange) . Flatten the balls with hands so that the balls turns to round shape of 1 cm thick and pierce the center with small bottle cap. Fry the donuts in medium heat oil till golden brown. Serve with sauce of desired flavour.
For sauce : Mix half cup of coconut milk with half teaspoon of corn flour, 5 drops of vanila essense and 1 spoon of sugar. Boil till the sauce is thick. Cool and serve with donuts.
Sunday, October 14, 2012
DONUT-COCONUT MILK SAUCE
Ingredients; Maida 300gm, baking soda -hal teaspoon,baking powder 1 teaspoon, salt-a pinch, 1 egg, powdered sugar-1 cup, vanilla essence 1 teaspoon, 1 tbl spoon curd, 1 tbl spoon coconut milk. Oil for frying. Method : Mix all dry ingredients well beat egg to thick froth. Add all liquid ingredients with the beaten and knead well. Refrigerate for 1 hr. Take out and make balls (size of a small orange) . Flatten the balls with hands so that the balls turns to round shape of 1 cm thick and pierce the center with small bottle cap. Fry the donuts in medium heat oil till golden brown. Serve with sauce of desired flavour.
For sauce : Mix half cup of coconut milk with half teaspoon of corn flour, 5 drops of vanila essense and 1 spoon of sugar. Boil till the sauce is thick. Cool and serve with donuts.
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verry good
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