Very tender cucumber (winter melon)sliced very thin and 2” size 2 cup
Coconut 2nd milk 1 cup
Coconut milk 1st ¾ cup
Salt to taste
Coconut oil 1 tble spoon
Curry leaves 2 stems
Cook cucumber in 2nd milk add salt and cook again then add 1st milk allow just to simmer. Remove from fire . Put curry leaves and pour coconut oil. Serve hot
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