Chana dal 100 gm
Yam 250 gm
Turmeric powder ½ teaspoon
Chilli powder 1 spoon
Salt to taste
Grated coconut 2 ½ cups
Oil 3 tblespoon
Mustard seed
Cut yam in 1”cube size, mix with chanadal turmeric powder and cook till tender. Cook in such a way that no water remains. Grate coarsely1½ cups of coconut and add to the cooked yam chanadal. Allow to strain water. Remove from fire. In a thick bottomed pan add oil splutter mustard seed and to it add remaining coconut. Fry till the oil turns brown and pour the curry, to the mixture. Mix well and dry the curry and remove from fire
No comments:
Post a Comment