Coconut ginger chutney (sour)
Grated coconut 1 cup
*Ginger skinned and washed 2” pc
Green chilly 6
Tamarind size of a small lemon
Salt to taste, coconut oil 1 tespoon
Grind all the ingredients except oil to a coarse paste. Add coconut oil and can be used as side dish for rice.
*ginger can be substituted by shallots which gives a different flavor and taste.
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