Chicken 1/2 kg,
Red chilli powder 2 spoons
ginger/garlic paste 1 spoon
Cinamon powder 1/4 spoon
yogurt 1 tablespoon
Salt to taste
Oil for frying
mix all the masalas and salt together. Marinate this masala to the chicken pieces and aside for 1 hour. Deep fry or shallow fry according to interest.
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