Chicken Hariyali

1. Chicken 1/2 kg
2.for masala:
pepper corns 2 spoon
coriander 1/2 spoon
green chilly 5
cinnamon 2" pc
green cardamon 2
cloves 2
Ginger 1" pc
Garlic 6
coriander leaves 1/c cup
Yogurt 2 spoon
Salt to taste
3. I bunch spinach boiled and pasted
4. Onion 2 sliced thinly
5. Ginger garlic paste 1 tea spoon
6. Oil 1 spoon

Method:
Grind all masala in yogurt to very thin paste and keep aside. In a pan heat oil add sliced onion. when onion turns light brown add ginger garlic paste stir for two mnts. Then add chicken pcs.stir till the chicken pcs turns white. Now add the masala. stir well and wait till it starts boiling. Now add spinach puree and salt stir well. Close the pan and cook in slow flame till oil penetrates.

Ideal for roti,nan,phulka etc or white rice