Green chillies 6 (white chillies is ideal)
Grated coconut 1 cup
Half onion sliced
Curry leaves two stem
Coconut oil 1 tble spoon
Salt to taste
Heat the oil in a kadai. Remove stem of chillies and add to oil stir well. When chillies are done add onion and to it add coconut and curry leaves together. Roast in slow fire till colour of coconut starts changing and good flavor comes. Add salt and grind when cold. Best for dosa, idali etc. If grinded adding little tamarind, it can be used as side dish for main course
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