Dry manthal 200 gm skinned and washed
Red Chilli 10 nos (soaked in water)
Tomato 1 no (optional)
Shallots 10 nos
Salt to taste
Coconut oil 1 tbl spoon
Soak the fish for 1 hr in water changing water 3 – 4 times and then clean it. Grind red chilli & tomato to paste. Crush shallots. Mix the paste and shallots together with water so as to form thick gravy. Boil it for 3mts adding very little salt (just for the gravy only) add fish to the boiling gravy cook till the fish is soft. Remove from fire. Pour the oil mix slowly and keep closed for 5 mts before using. (a dish from Palakkad)
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