Idichakka Pulingari

Idichakka _ tender jackfruit cut into small pcs ½ kg
Tuvar dal – 2 table spoon
Chilli powder1 tea spoon
Turmeric powder ¼ spoon
Raw mango cut to pcs – 1 cup
(if mango is too sour quantity can be redused)
grinded coconut 1 cup
Shallots 6/8
Salt to taste
For seasoning
Coconut oil 2 spoons
Mustard seeds ½ spoon
Curry leaves 2 stems
Broken red chillies 2-3

Method
In a pressure cooker put idichakka pcs thuvar dal chilli powder and turmeric. Add enough water and cook till tender (2 whistle). Grind coconut and shallots to fine paste. After opening the cooker add the mango pcs and cook till mango is done. Now add the coconut paste and allow the mixture to just boil. Remove from stove. Heat coconut oil in a pan add mustard seeds, when the mustard is spluttered fully add the curry leaves and broken chillies. Pour this mixture to the kept aside curry.
(This can be served with rice)