Fish drumstick curry

Fish (any sea water fish) 500gm
Drumstick 2 (cut and split)
Raw Mango* 2 cut to pcs
Coriander powder 1 tbl spoon
Chilli powder 2 spoon
Turmeric ½ t spoon
Green chilli 4 split
Shallots ½ cup
coconut 1 cup (grate to fine paste)
Coconut oil 2 spoon
Fenugreek 1 t spoon dry roasted and powdered
Ginger 1” cut to small pcs
Curry leaves 3 stem
Salt to taste

In an earthen wok put drumstick, mango pcs, coriander powder, turmeric, chilli powder, green chilli, and ¼ portion of shallots (Crush the shallots), curry leaves and ¼ spoon oil, salt mix well and add enough water. cook till vegetables are done. Now add fish cook till tender. Add coconut paste and fenugreek powder pour enough water so that the gravy is thick. Stir the wok twisting it (do not use spoons/spatula) Let it simmer for 2 mts. Remove from fire. In a pan heat remaining oil put shallots (cut to small pcs) when brown add ginger pcs fry and pour over the curry. Serve with rice. (a dish from Trivandrum)
*Mango can be substituted with Kudampuli(: Indian garcinia) or tamarind