Coconut coated chicken Fry

Chicken breast thinly sliced-8 pcs,Ginger garlic paste-1 ts,salt-to taste,Soya sauce-1 ts,pepper powder-1 spoon,finely chopped coriander-1 spoon,coconut coarsely powdered-1 cup(required),soochi/bread crumbs-1 tbl spoon,Oil-for frying Pat dry the chicken pcs and apply ginger garlic paste, salt, soy sauce, pepper powder and corainder leaves on both sides and refrigerate for 1 hour. Remove from fridge and wait till it comes to room temperature. Now take one piece and coat coconut mixture by pressing the pieces in the mixture on both sides. Keep aside. Thus apply to all pieces. Heat oil in a pan and shallow fry in slow fry turning the sides till golden brown. Serve hot with tomato sauce