Adaku Pathiri

Ingredients (Serves 4 -5)

• For the Egg Batter
• 4 : Eggs
• 4 table spoon: Sugar
• 4 table spoon: Coconut milk
• A pinch: Turmeric powder
• 3 : Cardamom
• Salt : To Taste
• For the Rice Batter
• 4 desert spoon: Rice flour
• 350 ml: Coconut milk
• 5 table spoon: Sugar
• 4 : Cardamom
• Ghee as required
• Salt : To Taste

Method

1. For egg batter, beat the eggs and sugar and add the rest of the ingredients and keep aside.

2. For rice batter, mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.

3. Now both the batters are ready for steaming.

4. Take a pressure cooker and pour some water and keep a greased small vessel in it.

5. Pour 4-table spoon of rice batter into the greased vessel and steam it till it is done.

6. Spread 1 teaspoon of ghee evenly on the cooked layer.

7. Now pour 2-table spoons of egg batter and steam till done.

8. When egg batter is cooked pour again 4-table spoons of rice batter and steam it.