½ cup of mangos (raw) cut into small pices
Grated coconut 1 cup
Smoked red chillies 4 (roasted on direct fire)
Cumin seeds 1 tea spoon
Salt to taste
Coconut oil
Grind all the ingredients except oil to a coarse paste. While grinding mangos should be added last. Add coconut oil and can be used as side dish for rice
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