1
Thuvar dal 50gm
Green chillies 8 to 10
Shallots ½ cup
Garlic 5 – 6
Turmeric powder 1 tea spoon
2
Salt to taste
Tamarind pulp 1 tbl spoon
3
Oil 1 tble spoon
Mustards eed 1 teaspoon
Red chilli 2
Curry leaves
In a pressure cooker mix all ingredients of 1 set and cook till tender. When open add salt and tamarind pulp boil well adding water for enough consistency. Remove from fire. Season with 3 set of ingredients.
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