king fish or any fleshy fish sliced -1/2 kg; for marinade: coconut oil – 1 spoon;ginger 1”, garlic-6 ; shallots-8; turmeric powder -1 t spoon, chillipowder-2 spoons, coriander powder-1 spoon;vinegar-1tspoon; Oil for frying
grate ginger,garlic and onion and mix with other masalas. Apply to the fish on both sides.Refrigerate for 1 hour. Deep fry in slow fire
No comments:
Post a Comment