Prawns pulao

Shelled & deveined Prawns (medium size) 500 gms (apply little salt and 3 drops of vinegar/lemon juice) II (Vegetable) Chopped carrot 1 cup green peas 1/2 cup beans cut to small pcs 1/2 cup 1 thick big tomato cut to small pcs removing jelly portion chopped cabbage 1/2 cup Capsicum cut to square pcs 1/2 cup Cauliflower petals 1/2 cup III(seasonings) 2 big onions sliced Ginger I big pc thinly cut Garlic 8 thinly cut 5 Green chilly slit Chopped coriander 1/4 cup IV (spices) 2” cinamon (crushed) 8 cloves 1/4 tea spoon khus khus Pepper corn 6-8 Cardamon 3-4 Basmathi rice 400 gm Refined Oil 4 tble spoon Salt to taste Water (ration 1 glass of rice 1 1/2 cup of water) Method: Wash and soak rice. In a thick bottomed vessel heat oil. Fry the prawns in slow fire till little crisp. Remove and keep aside. In the same oil add the spices except khus khus, sauté till flavour releases. Add sliced onion fry till light brown , then ginger and garlic, stir till done. Add vegetable except green peas and tomato. Stir for a while. add the soaked rice green chilly and khus khus mix well. Add water and salt. Let it boil in high flame. Simmer and cook till the rice is almost cooked. Open the lid and add green peas and tomato. Cook for some more time till done. Remove from fire and sprinkle finely chopped coriander. Serve hot with raitha or salad.