Sakkar Para in Coconut milk

Ingredients:flour- 500 gm, Soochi 1 spoon, baking soda – 1 pinch, ghee- 2 tbl spoon,thick coconut milk -1/2 cup,Sugar-1.5cup, water -1 cup, Oil for frying Preparation: Mix flour,soochi,baking soda and ghee together. Mix well till it resembles bread crumbs. Keep aside. In a pot mix sugar and water boil till the sugar melts completely. Remain till the solution comes to room temperature. No add this to the flour mixture along with coconut milk knead well. (the dough should be tighter than chapathi dough). With a rolling pin roll to sheets and cut diagonally. Deep fry in slow flame, till golden brown.