Carrot Payasam:

Ingredients: Carrot 350 gms (grated), Sabudana 1 spoon, Milk 1 liter, sugar 1 cup (or as required), Ghee 3 spoon, Cashew nut 2 spoon,raisins – 1 spoon. Cardomom powder 1/4 spoon (optional). Method : Heat a pressure cooker. Add 2 spoons ghee. Add grated carrot saute till colour changes. To this add sabudana,sugar and milk. Close the cooker. Cook in high flame till first whistle and for 10 more minitues in very low flame. Alow to cool for some time. Open the cooker and mix well. In a pan heat the remaining ghee. Fry cashew nut and raisns. Pour over the payasam. Spinkle with cardomom if required.