KADI OF KERALA/MOROZHICHA KOOTTAN

INGREDIENTS Cucumber 300 gms , chilli powder 1 teaspoon, Turmeric powder 1 teaspoon, ½ Coconut scrapped, Cumin 1 teaspoon,Green chilli 10-12(or to taste), sour yogurt 1 cup, Salt to taste, Oil 1 tble spoon, Mustard seed 1 teaspoon, Broken red chilli 3, Curry leaves 4 stem, Fenugreek ½ teaspoon Cut cucumber to medium sized cubes. Cook both with chilli powder and turmeric powder till tender. Grind coconut,green chilli and cumin seeds to very fine paste with little water. To the cooked vegetable add yogurt and allow to boil for a while add salt and then add the ground masala and enough water to get desired consistency.. Cook for a while in slow fire. Remove from fire and add two stems of curry leaves. Keep aside closed for some time. In a pan add oil sputter mustard seed, then add fenugreek when fenugreek turns little brown add balance curry leaves and broken chilli fry for a while and pour over the kept aside curry.