CHINESE CHOUPSEY IN ARROW ROOT SAUCE

INGREDIENTS : Noodles – 250 gm, carrot – 1, bellpepper green, yellow and red – half of each, beans – 5 nos, green peas – 1 tble spoon, cauliflower florets – ¼ cup, onion sliced -1, crushed ginger – 1 teaspoon, crushed garlic – 1 tea spoon, Oil – 1 cup + 1 ½ spoon, vegetable cube – 1 pkt, arrow root powder – 2 spoon, pepper powder- 1 teaspoon, salt – to taste METHOD: boil noodles with little salt and ½ teaspoon oil. When done, strain and place over a cotton towel so that water will be absorbed. Now he 1 cup oil in wok and fry crisply noodles putting it into the oil in round shape. Remove the fried noodles and place on tissue to remove excess oil. In a pan heat 1 spoon of oil put onion and sauté till transparent, then add ginger and garlic. Sauté for a while and add the vegetables except bell pepper. When done, add bell pepper salt and pepper . Cook for a while and add the chicken cubes crushed sauté. Remove from fire. Mix the arrow root powder in 2 cups of water . Boil this till the sauce thickens. To this add the cooked vegetable and cook for a minute. Place the fried noodles in a plate pour the vegetable sauce over it evenly. Garnish with bulls eye and serve hot.