Ingredients : medium size chicken pcs – half kg, for grinding : pepper – 2 spoons, turmeric – half teaspoon, coriander powder 1 spoon, mustard-1 teaspoon, fenugreek -1 teaspoon, cumin seeds – 1 teaspoon, ginger – 1 inch pc, garlic – 1 pod, shallots -6 , salt to taste, 1 pc cinnamon, cloves 3, cardamom 3, (grind all these to fine paste). Oil 3 spoons, 1 sliced onion, curryleaves 3stems.
Method : marinate the chicken pcs with the ground masala and refrigerate for 2 hrs. In a thick bottomed pan heat oil and fry onions when the onions are brown add the marinated chicken. Sauté well. Cook in high flame for 5 mts and till dry in slow fire stirring at intervals. Remove from fire and garnish with curry leaves.
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